Jeffrey Phillips, a Realtor® with William Pitt Sotheby’s International Realty, embodies professionalism, integrity, and dedication in serving Litchfield County, Connecticut’s residential market. With a decade in hospitality—highlighted by launching a beloved West Village restaurant dubbed the “happiest place on earth”—Jeff transitioned from a finance career that began at NYU’s Stern School of Business and Goldman Sachs. Originally from California’s Bay Area, he settled in Litchfield full-time in 2009, co-founding Community Table Restaurant, drawn by the area’s farms and landscapes.

Awards

Jeff, a nationally recognized top producer according to RealTrends, exemplifies exceptional real estate expertise. He consistently ranks among the top two agents at William Pitt Sotheby’s International Realty in Washington, Connecticut, and is often featured in national publications. Jeff has facilitated landmark transactions, including some of Litchfield County’s highest sales. His entrepreneurial drive and deep market knowledge combine to deliver a powerful mix of local dedication and outstanding performance.

Noteable Sales include Philip Johnson's The Wiley House, Marcel Breuer's Stillman II, Daffodill Hill, Kane Mountain Estate, & The Cooper House 

His accolades include Top Office Producer, #1 Dollar Volume, #1 Units, and multiple William Pitt Sotheby’s International Realty distinctions: the Diamond Award, Platinum Award, Gold Award, and Silver Award, further underscoring his consistent excellence in the field. Jeff is also a regular recipient of the Connecticut Magazine Five Star Real Estate Agent Award, an honor recognizing exceptional client service and awarded to only 7% of Connecticut real estate agents. 

Jeff is a member of the National Association of Realtors, and the Connecticut Association of Realtors and has a passion for real estate.